Rice And Radicchio Soup

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1 cup	62g / 2.2oz	Finely-chopped onions
1 teaspoon	5ml	Chopped garlic
1 1/2		Chicken stock
		Salt - to taste
		Freshly-ground black pepper - to taste
1 1/2 cups	240g / 8.5oz	Cooked rice - rinsed
1 cup	237ml	Radicchio head - sliced into thin (small)
		Strips - (about 1 1/2 cups)
3 oz	85g	Prosciutto - julienned
1 tablespoon	15ml	Chopped fresh sage
1/2 cup	73g / 2.6oz	Grated Parmesan cheese

Recipe Instructions

In a medium soup pot, heat the oil until very hot. Add the onion and cook, stirring constantly for 4 minutes. Add the garlic and cook for 1 minute. Add the stock, bring to a boil, reduce heat and simmer for 20 minutes. Add the rice and simmer for 3 more minutes. Season to taste with salt and pepper. Remove from the heat.

To serve, place 1/4 cup radicchio, 1 tablespoon Prosciutto, 1/2 teaspoon sage, and 1 tablespoon Parmesan cheese into each of your soup bowls. Then ladle the hot soup over the garnishes.

This recipe yields 6 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2203 broadcast 10-17-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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