Piri Piri I

Recipe Ingredients

1 1/2 cups	355ml	Olive oil
4		Fresh jalapeno peppers - finely chopped,
		Stems and seeds
2		Fresh poblano peppers - finely chopped,
		Stems and seeds
1 tablespoon	15ml	Crushed red pepper
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper
1 tablespoon	15ml	Minced garlic
1 tablespoon	15ml	Finely-chopped fresh cilantro
1 tablespoon	15ml	Kosher salt

Recipe Instructions

In a saucepan, combine the olive oil, peppers, crushed red pepper, salt, and black pepper. Bring the liquid up to a boil and reduce the heat. Simmer the sauce for 4 minutes and remove from the heat. Stir in the garlic. With a hand held mixer, puree the sauce until smooth. At this point, allow the sauce to sit for 1 week under refrigeration before serving. Stir in the cilantro and kosher salt.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A63 broadcast 10-20-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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