Aliza's Spaghetti Sauce Recipe - Cooking Index
Aliza's Spaghetti Sauce Recipe - Cooking Index
It was good, but much more of a stew than a sauce. Next time I make it, I'll use real onions, and two cans of tomatoes, and have containers ready to freeze most of it... my freezer is full these days. In summer, fresh tomatoes (and probably zucchini) would be good...
Cuisine: Italian| 1 | Brick of spinach | |
| 28 oz | 795g | Can crushed tomatoes |
| 10 oz | 284g | Bag frozen green pepper |
| 14 oz | 397g | Salt-free mushrooms |
| 1 | Lots of dehydrated onion | |
| 1 | Garlic clove to taste | |
| 1 pinch | Parsley to taste | |
| 1 pinch | Italian seasoning to taste | |
| 1 pinch | Black pepper |
Source:
Original Posted by "Aliza R. Panitz"
Average rating:
6.5 (2 votes)
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