Onion Marmalade I

Recipe Ingredients

2 tablespoons	30ml	Olive oil
3/4 cup	46g / 1.6oz	Julienned yellow onions
1 teaspoon	5ml	Minced garlic
1 tablespoon	15ml	Finely-chopped parsley
1 tablespoon	15ml	Rice wine vinegar
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a saute pan, over high heat, heat the olive oil. Add the onions and saute until caramelized, about 3 to 4 minutes. Add the garlic, parsley, and rice wine vinegar. Saute for 1 to 2 minutes. Season with salt and pepper.

This recipe yields about 1 cup of marmalade.

Source:
EMERIL LIVE with Emeril Lagasse - adapted from his LOUISIANA REAL AND RUSTIC (c) ???? - William Morrow Publishing - From the TV FOOD NETWORK - (Show # EM-1A68 broadcast 11-03-1997) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.