Muffalata I

Recipe Ingredients

1 cup	237ml	Back olives - sliced
1 cup	237ml	Green stuffed olives - sliced
2 tablespoons	30ml	Minced shallots
2 teaspoons	10ml	Minced garlic
2 tablespoons	30ml	Small-diced celery
2 tablespoons	30ml	Chopped parsley
1 1/2 teaspoons	7.5ml	Fine-ground black pepper
1/2 cup	118ml	Olive oil
1		Ten-inch Muffalata bun
2 oz	56g	Cotto salami - thinly sliced
2 oz	56g	Smoked ham - thinly sliced
2 oz	56g	Genoa salami - thinly sliced
2 oz	56g	Mozzarella cheese - thinly sliced
2 oz	56g	Provolone cheese - thinly sliced
		Zap's potato chips

Recipe Instructions

In a mixing bowl, combine the first eight ingredients together and mix well. Split the Muffalata in half and spoon half of the olive salad on one half of the bun. Place the cotto salami, smoked ham, Genoa salami, Mozzarella cheese, and Provolone cheese on top of the olive salad. Place the remaining half of the bun on top and slice the sandwich into fourths.

Serve with Zaps.

This recipe yields 2 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A52 broadcast 10-27-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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