Green Onion Tartar Sauce

Recipe Ingredients

1		Egg
1 tablespoon	15ml	Minced garlic
2 tablespoons	30ml	Fresh lemon juice
1 tablespoon	15ml	Chopped fresh parsley
2 tablespoons	30ml	Chopped green onion
1 cup	237ml	Olive oil
1/4 teaspoon	1.3ml	Cayenne pepper
1 tablespoon	15ml	Creole or whole-grain mustard
1 teaspoon	5ml	Salt

Recipe Instructions

Put the egg, garlic, lemon juice, parsley and green onions in a food processor and puree for 15 seconds. With processor running, pour the oil through the feed tube in a steady stream. Add the cayenne, mustard and salt and pulse to blend. Cover and let sit for 1 hour in the refrigerator before using. Best if used within 24 hours.

This recipe yields 1 1/2 cups of tartar sauce.

Source:
EMERIL LIVE with Emeril Lagasse - adapted from his LOUISIANA REAL AND RUSTIC (c) ???? - William Morrow Publishing - From the TV FOOD NETWORK - (Show # EM-1A70 broadcast 11-24-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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