Emeril's Tempura Fried Oysters

Recipe Ingredients

1		Egg - beaten
2/3 cup	41g / 1.4oz	Flour
1/2 cup	31g / 1.1oz	Cornstarch
1 cup	198g / 7oz	Cold soda water
1 teaspoon	5ml	Salt
2		Shucked large oysters
		Emeril's Essence - see * Note

Recipe Instructions

* Note: See the "Emeril's Essence Information" recipe which is included in this collection.

Preheat the fryer.

In a mixing bowl, whisk the egg, flour, cornstarch, soda water and salt. Blend until smooth. Let the batter sit for 10 minutes, to rest. Season the oysters with salt and pepper. Dredge the oysters in the flour, tapping off any excess flour. Dip the oysters in the tempura batter, letting the excess drip off. Then place the dipped oysters in the hot oil, fry until slightly golden, about 2 minutes. Remove the oysters from the oil and drain on a paper-lined plate. Season the oysters with Emeril's Essence.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A77 broadcast 11-12-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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