Chili Corn Sauce

Recipe Ingredients

1 teaspoon	5ml	Olive oil
1/4 cup	15g / 0.5oz	Minced onions
3		Sweet corn, kernels scraped from the cob
1 teaspoon	5ml	Minced garlic
1		Fresh chili pepper - stemmed, seeded,
		And minced
2 cups	474ml	Heavy cream
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a saucepan, over medium heat, add the oil. When the oil is hot, add the onions and saute for 1 minute. Add the corn, garlic and chili pepper. Season with salt and pepper. Saute for 2 minutes. Add the cream and bring the liquid to a simmer. Simmer, over medium heat for 6 to 8 minutes, or until the cream reduces by one-fourth. Using a hand-held blender, puree the sauce until smooth. Season the sauce with salt and pepper.

This recipe yields about 2 1/2 cups of sauce.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A65 broadcast 10-24-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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