Cheesy Bacon Grits

Recipe Ingredients

1/2 lb	227g / 8oz	Chopped bacon
4 1/2 cups	1066ml	Whole milk
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Cayenne pepper
1 tablespoon	15ml	Butter
2 cups	474ml	Quick white grits
1 cup	146g / 5.1oz	Grated white cheddar cheese

Recipe Instructions

Render the bacon in a saucepan, over medium-high heat, cooking about 4 minutes. Add the milk, salt, cayenne, and butter and bring to a boil. Stir in the grits and reduce the heat to medium. Stir for 30 seconds, then add the cheese and stir until the cheese melts. Cook, uncovered, for 4 to 5 minutes, or until the grits are tender and creamy. Serve immediately.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A73 broadcast 11-14-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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