Bourbon Cream

Recipe Ingredients

2 cups	474ml	Heavy cream
1/4 cup	49g / 1.7oz	Confectioner's sugar
1 tablespoon	15ml	Bourbon

Recipe Instructions

In a large bowl whip the cream and sugar with an electric beater until thick. Beat in the bourbon and continue to beat until soft peaks form. Serve immediately.

This recipe yields 3 cups.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A61 broadcast 11-19-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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