Avocado Stuffed With Chicken Salad

Recipe Ingredients

1 cup	62g / 2.2oz	Diced cooked chicken breast
2 tablespoons	30ml	Mayonnaise
1 teaspoon	5ml	Chopped orange zest
1 tablespoon	15ml	Chopped shallots
1 tablespoon	15ml	Chopped fresh red pepper
1 teaspoon	5ml	Chopped fresh chives
		Salt - to taste
		Freshly ground black pepper - to taste
1		Ripe avocado - halved, pit removed, and peeled
4		Radicchio leaves

Recipe Instructions

In a bowl combine; chicken, mayonnaise, orange zest, shallots, red pepper, and chives. Season to taste with salt and pepper. Divide the salad between the two avocado halves, filling the cavity.  To serve, place 2 radicchio leaves on each serving plate and top with an avocado half.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2224 broadcast 10-16-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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