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Avocado Stuffed With Chicken Salad

Courses: Salads
Serves: 2 people

Recipe Ingredients

1 cup 62g / 2.2ozDiced cooked chicken breast
2 tablespoons 30mlMayonnaise
1 teaspoon 5mlChopped orange zest
1 tablespoon 15mlChopped shallots
1 tablespoon 15mlChopped fresh red pepper
1 teaspoon 5mlChopped fresh chives
  Salt - to taste
  Freshly ground black pepper - to taste
1   Ripe avocado - halved, pit removed, and peeled
4   Radicchio leaves

Recipe Instructions

In a bowl combine; chicken, mayonnaise, orange zest, shallots, red pepper, and chives. Season to taste with salt and pepper. Divide the salad between the two avocado halves, filling the cavity.  To serve, place 2 radicchio leaves on each serving plate and top with an avocado half.

ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2224 broadcast 10-16-1997) - Downloaded from their Web-Site -


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