White Chocolate Cake Doughnuts

Recipe Ingredients

3 1/4 cups	203g / 7.2oz	Flour
2 teaspoons	10ml	Baking powder
1/4 teaspoon	1.3ml	Salt
2		Beaten eggs
2/3 cup	131g / 4.6oz	Sugar
2 oz	56g	Melted white chocolate
2 tablespoons	30ml	Melted butter
1/2 cup	118ml	Milk
1 teaspoon	5ml	Vanilla
1 cup	110g / 3.9oz	Chocolate glaze
1 cup	146g / 5.1oz	Chopped macadamia nuts

Recipe Instructions

Preheat the fryer.

In a mixing bowl, sift the flour, baking powder and salt together. In a mixing bowl, whisk the eggs and sugar together. Add the melted chocolate and butter. Stir in the milk and vanilla. Slowly add the sifted flour into the egg mixture, incorporate into a soft dough. Cover the dough and chill for 2 hours.

Turn the dough out onto a floured surface. Roll the dough out to 1/2-inch thick. Cut the doughnuts out, using a 2 1/2-inch doughnut cutter. Fry a couple of doughnuts at a time for 1 minute on each side. Remove the doughnuts from the fryer and drain on a paper-lined plate. Place the doughnuts on a wire rack. Drizzle the warm doughnuts with the chocolate glaze and sprinkle with the macadamia nuts. Place the doughnuts on a platter.

This recipe yields about 1 dozen doughnuts.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2390 broadcast 07-17-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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