Szechwan Long Green Beans

Recipe Ingredients

1 tablespoon	15ml	Peanut oil
4 oz	113g	Mild red chilies
2 tablespoons	30ml	Minced garlic
1 lb	454g / 16oz	Long green beans - blanched
1/4 cup	59ml	Oyster sauce
1/4 cup	59ml	Water
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Chopped parsley
		Emeril's Essence - see * Note

Recipe Instructions

* Note: See the "Emeril's Essence Information" recipe which is included in this collection.

In a wok heat the peanut oil. When the oil is hot, saute the chilies and garlic. Add the blanched beans. Stir in the oyster sauce and water. Stir fry for 2 to 3 minutes. Season with black pepper. Mound the green beans in the center of a platter. Drizzle any remaining sauce over the top. Garnish with parsley and Emeril's Essence.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2340 broadcast 07-14-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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