Southwestern Sweet Corn Dressing

Recipe Ingredients

2		Fresh corn kernels
1 tablespoon	15ml	Minced shallots
2 teaspoons	10ml	Chopped garlic
3		Eggs
2 teaspoons	10ml	Honey
1 teaspoon	5ml	White vinegar
1 teaspoon	5ml	Southwest Seasoning - see * Note
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	237ml	Olive oil

Recipe Instructions

* Note: See the "Southwest Spice - {Emeril's Southwest Seasoning}" recipe which is included in this collection.

Place the corn on an open flame. Char the corn for 1 minute on each side. Remove from the heat and scrape the kernels off the cob. In a food processor, puree the corn, shallots, garlic, eggs, honey, vinegar, and Southwest Spice. Puree until smooth. Season with salt and pepper. In a steady stream, add oil slowly until fully emulsified. Chill for 1 hour before serving. Whisk before serving.

This recipe yields about 2 cups.

RAW EGG WARNING -- The American Egg Board states: "There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of food poisoning. Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs. Avoid mixing yolks and whites with the shell."

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2457 broadcast 09-18-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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