Smoked Salmon, Squaquerone Cheese, Red Onion, And Arugula

Recipe Ingredients

1/2 lb	227g / 8oz	Cream cheese - room temperature
1/4 cup	59ml	Sour cream
1/2 cup	118ml	Buttermilk
3/4 cup	177ml	Plain low-fat yogurt
3 tablespoons	45ml	Olive oil
		Juice of one lemon
		Salt - to taste
		Freshly-ground white pepper - to taste
8		Griddle bread
		(or any good quality white bread)
1 lb	454g / 16oz	Smoked salmon - thinly sliced
1 lb	454g / 16oz	Red onion - shaved paper thin (small)
2 cups	474ml	Arugula - cleaned and stemmed
		Chopped parsley
		Emeril's Essence - see * Note

Recipe Instructions

* Note: See the "Emeril's Essence Information" recipe which is included in this collection.

In a mixing bowl, combine the cream cheese, sour cream, buttermilk, yogurt, 1 tablespoon olive oil, and lemon juice. Mix until smooth. Season with salt and pepper. Spread the griddle bread with the cheese. Layer the bread with the salmon, red onion and arugula. Top with another slice of bread and place on a plate. Garnish with parsley and Emeril's Essence.

This recipe yields 4 sandwiches.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2362 broadcast 07-15-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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