Plank Salmon With New Potato Salad

Recipe Ingredients

1/2 lb	227g / 8oz	Salmon
1 tablespoon	15ml	Bayou Blast - see * Note
1		Untreated cedar plank - oiled well
1/2		Onion - grilled
1/2		Bell pepper - grilled
1 cup	237ml	BBQ sauce
1/2 lb	227g / 8oz	New potatoes - quartered, blanched
1/2 cup	8g / 0.3oz	Chopped cilantro
1/4 cup	15g / 0.5oz	Sliced green onions
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Mayonnaise

Recipe Instructions

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

Rub salmon with Bayou Blast and place on the cedar plank. Place salmon on grill, close the lid. Chop grilled onion and pepper and add to BBQ sauce. After 4 minutes, brush BBQ sauce on salmon. Let cook 2 more minutes and serve with potato salad.

For the potato salad: Mix potatoes, cilantro, green onions, salt, pepper, and mayonnaise. Cover and refrigerate until ready to serve.

This recipe yields ?? servings.

Source:
EMERIL GRILLS with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-EG02 broadcast 07-22-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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