NOLA Rib-Eye Sandwich

Recipe Ingredients

4		Steaks, rib-eye - (10 oz ea)
2 tablespoons	30ml	Olive oil
		Emeril's Essence - see * Note
16		Red potatoes - quartered (small)
1 cup	237ml	Heavy cream
1/2 lb	227g / 8oz	Unsalted butter
1/2 cup	118ml	Roasted garlic puree
		Salt - to taste
		Freshly-ground white pepper - to taste
1		Red onion - sliced thin rings
1/2 cup	118ml	Crystal hot sauce
1 cup	62g / 2.2oz	Seasoned flour
1 cup	237ml	Worcestershire sauce
4 cups	948ml	Hoagie buns (large)
2 tablespoons	30ml	Parsley
		Zap Potato Chips
		(or your favorite potato chips)

Recipe Instructions

* Note: See the "Emeril's Essence Information" recipe which is included in this collection.

Preheat the fryer.

Season the rib-eye with olive oil and Emeril's Essence. In a saute pan, saute the steaks for 4 minutes on each side for medium-rare.

For the potatoes: In a sauce pot, bring the potatoes (covered with salted water) up to a boil and reduce the heat. Cook the potatoes until they are fork tender, about 8 to 10 minutes. Remove from the heat and drain. Place back in the sauce pot and partly mash with a hand masher. (This dehydrates the potatoes.) Add the cream, butter and garlic. Mash until incorporated but the potatoes still have lumps. Season with salt and pepper.

For the fried onions: In a small mixing bowl, toss the onions with the hot sauce. Dredge the onions in the seasoned flour and sift completely removing any excess flour. Fry the onions for 2 to 3 minutes or until golden brown. Remove from the fryer and drain on a paper-lined plate. Season with Essence. Remove the steaks from the saute pan and deglaze the pan with the Worcestershire sauce. Place the hoagie bun on a platter. Lay the rib-eye across the bottom bun. Mound the potatoes on the top of the steak. Spoon the worcestershire sauce over the potatoes. Pile the onions on top of the potatoes. Garnish with parsley and Zaps.

This recipe yields 4 sandwiches.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2362 broadcast 07-15-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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