Marinated Mushrooms

Recipe Ingredients

2 tablespoons	30ml	Lemon juice
1/4 cup	59ml	Olive oil
1 1/2 teaspoons	7.5ml	Dijon mustard
1/2 teaspoon	2.5ml	Honey
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Crushed red pepper
		Salt - to taste
		Freshly-ground black pepper - to taste
1 lb	454g / 16oz	Small button mushrooms - washed right
		Before you use them
12		Cherry tomatoes - halved
1 cup	110g / 3.9oz	Grated carrots
2 tablespoons	30ml	Chopped chives

Recipe Instructions

In a medium bowl, combine the lemon juice, olive oil, Dijon, honey, salt and crushed red pepper, salt and pepper. Add the mushrooms and toss to coat. Allow to marinate for 4 to 8 hours, stirring occasionally. When ready to serve, add the tomatoes, carrots and fresh chopped chives with the mushrooms. Adjust the seasonings and place in a serving dish.

This recipe yields 6 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2208 broadcast 10-10-1997) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.