Grilled Green Onion Tart

Recipe Ingredients

8		Green onions
		Drizzle of olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
4		Four-inch puff pastry shells - blind-baked
2 cups	474ml	Thinly-sliced new potatoes - blanched
4		Provolone cheese
1/2 cup	118ml	Crispy bacon pieces - (abt 5 slices)
1 tablespoon	15ml	Finely-chopped parsley

Recipe Instructions

Preheat the oven to 350 degrees. Preheat the grill.

Season the green onions with olive oil, salt and pepper. Place the onions on the grill and cook for 1 minute on each side. Remove from the grill.

Drizzle each pastry shell with olive oil. Season each shell with salt and pepper. Starting in the center of the pastry, layer the potatoes, forming a swirl, on each tart. Season the potatoes with salt and pepper. Lay a piece of cheese on top of the potato layer. Lay two grilled green onions on each tart. Sprinkle each tart with the bacon. Place the tarts on a baking sheet and bake for 8 to 10 minutes, or until the cheese melts and the tarts are golden brown. Place a tart on a plate and garnish with parsley.

This recipe yields 4 tarts.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2416 broadcast 07-21-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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