Emeril's Homemade Barbecue Sauce

Recipe Ingredients

1		Onion - minced
2		Jalapeno peppers - (2 to 3) - minced
3 tablespoons	45ml	Vegetable oil
2		Garlic cloves - minced
1 cup	237ml	Water
2 cups	474ml	Ketchup
2 cups	320g / 11oz	Brown sugar
2 tablespoons	30ml	Worcestershire sauce
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a saucepan saute onion and peppers in vegetable oil for 2 to 3 minutes, until softened. Add garlic, water, ketchup, brown sugar and Worcestershire sauce and stir well to combine. Cover and simmer 10 to 15 minutes, just until flavors are melded.

This recipe yields about 2 cups of sauce.

Source:
EMERIL Grills with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-EG01 broadcast 07-22-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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