Emeril's Bean Sprouts Recipe - Cooking Index
1 tablespoon | 15ml | Peanut oil |
1 lb | 454g / 16oz | Bean sprouts |
1 teaspoon | 5ml | Minced garlic |
2 tablespoons | 30ml | Sesame oil |
Salt - to taste | ||
Freshly-ground black pepper - to taste | ||
3 tablespoons | 45ml | Chopped roasted peanuts |
1 tablespoon | 15ml | Finely-chopped parsley |
In a wok, heat the peanut oil. When the oil is hot add the sprouts, garlic and sesame oil. Stir-fry for 30 seconds. Remove from the heat. Season with salt and pepper. Place on a platter and garnish with peanuts and parsley.
This recipe yields 4 servings.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2340 broadcast 07-14-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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