Curried Rice Pilaf

Recipe Ingredients

1 tablespoon	15ml	Butter
1 cup	62g / 2.2oz	Chopped onion
1/4 cup	27g / 1oz	Chopped celery
1 teaspoon	5ml	Curry powder
1 teaspoon	5ml	Chopped garlic
1 cup	160g / 5.6oz	Rice
1/2 cup	80g / 2.8oz	Golden raisins
1/8 teaspoon	0.6ml	Freshly ground white pepper
2 cups	474ml	Chicken stock
2 tablespoons	30ml	Chopped green onions
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a medium saucepan, heat butter and cook onion, celery, curry powder and garlic until tender. Add rice, raisins, pepper and chicken stock. Stir well. Bring to a boil, cover and reduce the heat. Simmer for 15 minutes or until the rice is tender. Fold in the green onions and season to taste with salt and pepper.

This recipe yields 6 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2208 broadcast 10-10-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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