Berry French Toast With Fois Gras

Recipe Ingredients

1 cup	237ml	Whole milk
1		Egg
1 teaspoon	5ml	Grated lemon zest
1 teaspoon	5ml	Grated orange zest
4		Three-inch slices of brioche
2 tablespoons	30ml	Butter
4		Two-ounce slices of fois gras
1/2 cup	118ml	Raspberries
1/2 cup	118ml	Blueberries
1/2 cup	118ml	Blackberries
1 cup	237ml	Raspberry coulis
2 tablespoons	30ml	Balsamic vinegar
		Freshly-ground black pepper - to taste
1 cup	237ml	Caramel sauce - in squeeze bottle
		Powdered sugar

Recipe Instructions

In a mixing bowl, whisk the milk, eggs and zest together. Soak the bread in the milk-egg mixture. In a saute pan, melt the butter. When the butter is hot, pan-fry the bread for 2 minutes on each side or until golden brown. Remove from the pan.

In a hot saute pan, sear the fois for 30 seconds on each side. Remove from the pan and saute the berries in the fat. Add the coulis, vinegar, and pepper.

Place the sauce in the center of the plate. Pile the French toast in the center of the sauce. Top with the fois gras. Garnish with caramel sauce and powdered sugar.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2367 broadcast 07-16-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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