Zucchini Bread

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Flour
1/2 teaspoon	2.5ml	Baking soda
1/4 teaspoon	1.3ml	Baking powder
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Cinnamon
1/4 teaspoon	1.3ml	Nutmeg
1 cup	198g / 7oz	Sugar
1 cup	237ml	Grated zucchini
1		Egg
1/4 cup	59ml	Vegetable oil
1/4 teaspoon	1.3ml	Chopped lemon zest
1/2 cup	73g / 2.6oz	Chopped walnuts

Recipe Instructions

Preheat oven to 350 degrees. Grease an 8- by 4- by 2-inch loaf pan.

In a mixing bowl combine flour, baking soda, baking powder, salt, cinnamon and nutmeg. In another bowl combine sugar, zucchini, egg, oil and lemon zest and mix well. Add flour mixture and stir until just combined. Stir in walnuts. Pour batter into prepared pan. Bake for 55 to 60 minutes. Cool for 10 minutes and remove from pan. For best results, wrap and store overnight before cutting.

This recipe yields 1 loaf.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2147 broadcast 04-21-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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