Wilted Spinach I

Recipe Ingredients

		Olive oil
2 tablespoons	30ml	Minced shallots
1 tablespoon	15ml	Minced garlic
1 lb	454g / 16oz	Fresh spinach
		Salt - to taste
		Freshly-ground white pepper - to taste

Recipe Instructions

Heat oil in pan, lightly saute the shallots and garlic. Add the spinach until wilted and season with salt and pepper.

This recipe yields 2 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2258 broadcast 12-20-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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