Wilted Spinach

Recipe Ingredients

1 lb	454g / 16oz	Spinach - rinsed and dried
1 lb	454g / 16oz	Red onion - julienned (small)
3 tablespoons	45ml	Olive oil
4 oz	113g	Cooked, crumbled Andouille sausage
2 tablespoons	30ml	Balsamic vinegar
1/2 tablespoon	7.5ml	Minced garlic
1 tablespoon	15ml	Chopped shallots
		Salt - to taste
		Freshly-ground black pepper - to taste
4 oz	113g	Goat cheese

Recipe Instructions

In a heatproof bowl (such as a stainless steel mixing bowl) combine spinach and red onion.

In a small saucepan heat olive oil, Andouille sausage, shallots, garlic and vinegar. When it boils, pour over the spinach and onions and toss to wilt. Season to taste with salt and pepper.

Roll goat cheese into eight 1-inch balls with your hands. Divide spinach between 2 salad plates and garnish with goat cheese balls.

This recipe yields 2 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-121 broadcast 11-15-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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