Wild Wild Rice

Recipe Ingredients

1 teaspoon	5ml	Oil
1 cup	62g / 2.2oz	Cubed, cooked duck meat
1 tablespoon	15ml	Minced shallots
1/2 cup	73g / 2.6oz	Diced apple
2 cups	320g / 11oz	Cooked wild rice
1 cup	237ml	Stock - maybe less
1/2 tablespoon	7.5ml	Chopped fresh sage - plus
		Extra chopped fresh sage - for garnish
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat oil, add duck and cook, tossing, for 1 minute. Add shallots and apples and cook for 3 minutes. Add rice and stir to mix. Gradually add enough stock, a little at a time, until rice is moistened. Simmer until heated through and season with sage, salt and pepper. Serve garnished with extra sage.

This recipe yields 3 to 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-122 broadcast 11-14-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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