White Bean Relish

Recipe Ingredients

1 tablespoon	15ml	Olive oil
2 oz	56g	Diced andouille sausage
1/4 cup	15g / 0.5oz	Chopped green onions
1/4 cup	27g / 1oz	Chopped celery
2 tablespoons	30ml	Minced red bell peppers
1 tablespoon	15ml	Minced shallots
2 teaspoons	10ml	Minced garlic
1 cup	160g / 5.6oz	Cooked white navy beans
2 tablespoons	30ml	Peeled, seeded, chopped Italian plum
		Tomatoes
1 teaspoon	5ml	Emeril's Essence - see * Note
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

* Note: See the "Emeril's Essence Information" recipe which is included in this collection.

In a saute pan, heat the olive oil. When the pan is smoking hot, render the sausage for 1 minute. Add the onions, celery, red peppers, shallots and garlic for 1 minute. Season with Emeril's Essence. Stir in the beans and tomatoes. Saute for 1 minute and season with salt and pepper. Remove from the heat.

This recipe yields 2 cups of relish.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - Adapted from New Orleans - From the TV FOOD NETWORK - (Show # EE-2333 broadcast 06-04-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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