Wild Rice Pilaf

Recipe Ingredients

2 oz	56g	Butter
1/2 oz	14g	Onion - chopped (medium)
3		Celery stalks - diced
1/3 cup	36g / 1.3oz	Diced carrot
1/2 cup	46g / 1.6oz	Slivered almonds
1/2 cup	80g / 2.8oz	Wild rice
1/2 cup	80g / 2.8oz	Brown rice
1 cup	146g / 5.1oz	Chopped fresh mushrooms
1 1/2 cups	355ml	Beef broth

Recipe Instructions

In a large skillet, melt butter over medium-high heat and saute onion, celery, carrots, and almonds for two to three minutes. Add rice and mushrooms and saute for four additional minutes. Add broth, cover, and transfer to a preheated 350 degree oven for one hour.

Serves 4.

Source:
Home & Garden TV -- Home Grown Cooking - Episode 141

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