White Bean And Tuna Spread

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1 cup	62g / 2.2oz	Chopped onion
2 teaspoons	10ml	Minced garlic
1 teaspoon	5ml	Finely-chopped fresh sage
1 cup	160g / 5.6oz	White beans - cooked til very tend
2 tablespoons	30ml	Lemon juice
6 oz	170g	Oil-packed tuna - (1 can)
		Salt - to taste
		Freshly-ground black pepper - to taste
10		Croutons - warm
		(large slices of toasted French bread)
10		Arugula leaves (small)
10		Roasted red peppers

Recipe Instructions

In a small skillet heat the oil, add the onion, and saute, stirring frequently, until soft, about 5 minutes. Stir in the garlic and sage, cook for 1 minute. Transfer to a food processor, add the white beans, lemon juice, tuna, and seasonings. Process until smooth. Spread on warm toast and garnish with arugula and pepper strips.

This recipe yields 2 1/2 cups of spread or 10 appetizer servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2248 broadcast 10-07-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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