Whiskey Sauce

Recipe Ingredients

2 cups	474ml	Half-and-half
1/3 cup	65g / 2.3oz	Sugar
2 tablespoons	30ml	Cornstarch
3 tablespoons	45ml	Water
		Whiskey - to taste

Recipe Instructions

In a small saucepan slowly heat half-and-half and sugar. In a small bowl whisk cornstarch with 3 tablespoons water. Slowly stream cornstarch into hot mixture, stirring constantly. Cook 2 minutes, stirring constantly. Sauce will thicken; thin slightly, if necessary. Add whiskey, to taste. Keep warm until ready to serve.

This recipe yields 2 cups of sauce.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-070 broadcast 10-07-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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