Walnut Quick Bread

Recipe Ingredients

3 cups	187g / 6.6oz	Flour
1 cup	198g / 7oz	Sugar
1 cup	146g / 5.1oz	Walnuts - roughly chopped
1 tablespoon	15ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Baking soda
1/2 teaspoon	2.5ml	Cinnamon
1		Egg - lightly beaten
1 2/3 cups	394ml	Milk
1/2 teaspoon	2.5ml	Vanilla
1/4 cup	59ml	Oil
		Cream cheese or honey-cream cheese - for serving

Recipe Instructions

Preheat oven to 350 degrees. Grease an 8- by 4- by 2-inch loaf pan.

In a mixing bowl combine flour, sugar, walnuts, baking powder, salt, baking soda and cinnamon. In another bowl combine egg, milk, vanilla and oil. Add to flour mixture and stir just until moistened. Pour batter into prepared pan and bake for 1 to 1 1/4 hours, until a tester inserted in center is dry. Cool completely on a rack before slicing. Serve with softened cream cheese whisked together with honey.

This recipe yields 1 loaf.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2150 broadcast 05-07-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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