Vietnamese Style Cauliflower With Straw Mushrooms

Recipe Ingredients

1 cup	146g / 5.1oz	Cauliflower florets
1		Leek, white part only - (abt 6 oz)
1 tablespoon	15ml	Soy sauce
2 tablespoons	30ml	Water
1/4 teaspoon	1.3ml	Sugar
1 tablespoon	15ml	Olive oil
1/2 cup	118ml	Straw mushrooms
1 cup	160g / 5.6oz	Steamed rice

Recipe Instructions

Cut the cauliflower into thin lengthwise slices, slice the leeks horizontally into thin slices. Place in separate bowls. Combine the soy sauce, 1 tablespoon of water, and sugar in a small bowl. Heat the oil in a frying pan over high flame. Drop the leeks in the oil and cook, stirring for 30 seconds. Add the cauliflower. Add remaining tablespoon of water and cover, turn heat to medium and cook for 2 minutes. Uncover and add the straw mushrooms and sauce. Cook stirring for 2 more minutes. Serve over steamed rice.

This recipe yields 2 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2245 broadcast 07-25-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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