Vanilla-Infused Oil

Recipe Ingredients

3		Vanilla beans - split
4 cups	948ml	Light olive oil

Recipe Instructions

In a small saucepan top vanilla beans with oil. Slowly heat until hot and vanilla is aromatic. Cool, strain and store refrigerated.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2159 broadcast 07-30-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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