Turkey-White Bean Salad And Tomatillo-Chipotle Spread

Recipe Ingredients

1/2 cup	118ml	Mayonnaise
2 tablespoons	30ml	White wine vinegar
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Creole mustard
		Salt - to taste
		Freshly-ground black pepper - to taste
1 lb	454g / 16oz	Cooked turkey meat - diced
		(both white and dark meat)
1		White beans - (15 oz) - rinsed and drained
1 cup	110g / 3.9oz	Grated carrots
1/2 cup	55g / 1.9oz	Diced celery
2 tablespoons	30ml	Chopped green onions
1 tablespoon	15ml	Chopped parsley
1		Tomatillo-Chipotle Spread - see * Note

Recipe Instructions

* Note: See the "Tomatillo-Chipotle Spread" recipe which is included in this collection.

In a small bowl combine the mayonnaise, vinegar, olive oil, and creole mustard. Season highly with salt and pepper.

In a large bowl combine the turkey, white beans, carrots, celery, green onions, and parsley. Add the dressing, toss to coat. Refrigerate for 30 minutes before serving. Serve with Tomatillo-Chipotle Spread.

This recipe yields 8 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2254 broadcast 08-27-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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