Tuna Parfait With Gazpacho

Recipe Ingredients

1 lb	454g / 16oz	Tuna steak
2 tablespoons	30ml	Olive oil
		Salt - to taste
		Freshly ground black pepper - to taste
1/2		Basic Gazpacho - see * Note
1		Gazpacho Relish - see * Note
1/2 cup	8g / 0.3oz	Picked cilantro leaves
		Lime wedges
1/4 cup	59ml	Seasoned sour cream

Recipe Instructions

* Note: See the combined "Basic Gazpacho" and "Gazpacho Relish" recipe which is included in this collection.

Cut the tuna steak into small dice. Toss with the olive oil and the salt and pepper. Fill the bottom of each parfait glass with 1 tablespoon of gazpacho. Top with 2 tablespoons diced tuna, top that with 1 tablespoon relish, continue until the glasses are full. Top with the picked cilantro leaves, lime wedges, a dollop of sour cream and a crouton.

This recipe yields 6 appetizers.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2178 broadcast 07-22-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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