Tuna Burger

Recipe Ingredients

3/4 lb	340g / 11oz	Prime tuna steaks - finely chopped
2 tablespoons	30ml	Dijon mustard
1/2 teaspoon	2.5ml	Freshly-grated ginger
1 teaspoon	5ml	Chopped green onions
1 tablespoon	15ml	Soy sauce
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Olive oil
2		Egg bread rolls
		Sesame oil
1 teaspoon	5ml	Honey
8		Cucumber
2 tablespoons	30ml	Radish or bean sprouts

Recipe Instructions

Combine tuna, 1 tablespoon mustard, ginger, green onions, soy sauce and pepper to taste. Form into two 3/4-inch thick patties. Heat oil in a skillet until hot, carefully add tuna patties and sear for 4 minutes.

Meanwhile, split rolls in half and drizzle cut sides with some sesame oil. Whisk together remaining tablespoon mustard with honey. Flip patties and continue to cook 5 more minutes. Place rolls, cut side down, on coolest part of grill to toast. During last minute of cooking baste patties with honey mustard mixture. Assemble patties on toasted rolls; top each with cucumber and sprouts. Serve with top of roll askew to see presentation.

This recipe yields 2 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2135 broadcast 05-26-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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