Tropical Steak Sandwich

Recipe Ingredients

3 tablespoons	45ml	Mayonnaise
2 tablespoons	30ml	Yogurt - (optional)
2 tablespoons	30ml	Freshly squeezed orange juice
1/2 teaspoon	2.5ml	Ground coriander
1/2 teaspoon	2.5ml	Curry powder
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Rice wine vinegar
2 teaspoons	10ml	Minced garlic cloves
2 teaspoons	10ml	Minced fresh ginger root
2		Beef tenderloin (fillets) steaks - - (5 to 6 oz ea)
2		Fresh pineapple about 1/4" thick
1 cup	237ml	Mesclun lettuce
4		Sourdough bread

Recipe Instructions

Combine mayonnaise, yogurt (optional), orange juice, coriander, and curry powder in a small bowl. Set aside.

In a separate bowl combine olive oil, vinegar, garlic and ginger. Add steaks and pineapple and marinate in refrigerator for one hour.

Fire up grill. Place steaks and pineapple slices on grill and cook for about five to six minutes per side. Spread mayonnaise mixture evenly over bread. Arrange lettuce over mayonnaise. Top with grilled pineapple and beef. Place additional lettuce on top. Cover with remaining bread slice and cut in half. Arrange on plate with lettuce garnish.

Serves 2.

Source:
Home & Garden TV -- Home Grown Cooking - Episode 140

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