Cooking Index - Cooking Recipes & IdeasTraditional Ceviche Recipe - Cooking Index

Traditional Ceviche

Type: Fish
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

3/4 lb 340g / 11ozVery fresh, white-fleshed ocean fish,
  Such as cod
1/2 cup 118mlFresh lime juice
1 1/2 tablespoons 22mlMinced serrano peppers
1/2 cup 31g / 1.1ozChopped tomato
1/2 cup 73g / 2.6ozSmall-diced avocado
1 tablespoon 15mlMinced onion
2 tablespoons 30mlChopped fresh cilantro
1 tablespoon 15mlOlive oil
1/2 teaspoon 2.5mlSalt
8   Corn tortillas - cut thick strips,
  And fried until crisp
  Lime wedges

Recipe Instructions

Cut the fish into 1/2-inch dice. Place in a glass dish with the lime juice. Cover and refrigerate for 6 hours, stirring occasionally. Drain the fish and add the peppers, tomato, avocado, onion, cilantro, olive oil, and salt. Fold gently to mix. Serve with some fried tortilla strips, thick cut, garnish with lime wedges.

This recipe yields 4 appetizer servings.

ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2181 broadcast 05-20-1997) - Downloaded from their Web-Site -


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