Tequila Lime Sauce

Recipe Ingredients

1/2 cup	118ml	White tequila
2 tablespoons	30ml	Freshly-squeezed lime juice
2 tablespoons	30ml	Minced shallots
1 teaspoon	5ml	Minced garlic
1 tablespoon	15ml	Chopped fresh cilantro
1/2 teaspoon	2.5ml	Salt
3		Freshly-ground black pepper
1/4 cup	59ml	Heavy cream
8 tablespoons	120ml	Unsalted butter - (1 stick) - at room temperature cut up

Recipe Instructions

Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately.

This recipe yields 1 cup of sauce.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2263 broadcast 01-21-1997) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.