Tartar Sauce

Recipe Ingredients

1 cup	237ml	Mayonnaise
2 tablespoons	30ml	Chopped sour pickles
1 tablespoon	15ml	Chopped onion
1 teaspoon	5ml	Chopped garlic
1 teaspoon	5ml	Bayou Blast - {Emeril's Creole Seasoning} - see * Note
1 tablespoon	15ml	Lemon juice

Recipe Instructions

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

In a small bowl combine all ingredients. Taste and adjust seasoning with Bayou Blast, if necessary.

This recipe yields 1 cup.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-005 broadcast 01-24-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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