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Tapenade Recipe - Cooking Index

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Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1 cup 146g / 5.1ozBlack olives - chopped
1 tablespoon 15mlCapers - chopped
1 tablespoon 15mlAnchovies - rinsed and chopped
  Juice of 1 lemon
2 tablespoons 30mlOlive oil - plus extra for
1 tablespoon 15mlFinely-minced shallot
1/2 tablespoon 7.5mlMinced garlic
  Salt - to taste
  Freshly-ground black pepper - to taste
8   French bread - toasted for croutons

Recipe Instructions

In work bowl of food processor combine olives, capers, anchovies, lemon juice, olive oil, shallot and garlic. Pulse on and off several times to thoroughly mix, but not puree ingredients. Taste and adjust seasonings with salt and pepper. Serve on croutons, drizzled with olive oil.

This recipe yields about 1 1/2 cups.

ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-088 broadcast 12-27-1996) - Downloaded from their Web-Site -


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