Tangerine Tart

Recipe Ingredients

1 cup	146g / 5.1oz	Graham cracker crumbs
1/2		Unsalted butter - melted
5 cups	1185ml	Sliced tangerines - rind removed
1 cup	198g / 7oz	Sugar
1/2 teaspoon	2.5ml	Vanilla
3 tablespoons	45ml	Cornstarch
2 tablespoons	30ml	Brandy
1/2 cup	118ml	Spiced whipped cream
		Fresh mint sprigs
		Powdered sugar - in shaker

Recipe Instructions

For the crust: In the bottom of a 9-inch pie pan, mix the crumbs and butter together. Press the mixture into the pie pan to form a crust. Bake for 7 to 8 minutes or until golden. Remove from the oven and cool.

For the filling: In a sauce pan, combine the tangerines, sugar and the vanilla. Stir until the sugar dissolves. Dissolve the cornstarch and brandy together forming a slurry. Add the slurry to the tangerine mixture. Cook, stirring occasionally, until the mixture thickens, about 10 minutes. Pour into the prepared pie crust and refrigerate for 6 hours, or until the filling sets. Place a piece of the pie on a plate. Garnish with spiced whipped cream, fresh mint sprigs, and powdered sugar.

This recipe yields 1 pie.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2311 broadcast 03-07-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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