Spicy Fried Onion Rings

Recipe Ingredients

1 cup	62g / 2.2oz	Flour
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Black pepper
1 teaspoon	5ml	Dried oregano flakes
1 teaspoon	5ml	Cajun spice
4 teaspoons	20ml	Onions (large)
		Corn oil - for frying
		Salt - to taste

Recipe Instructions

Cut onions into very thin slices and separate into rings. Soak onions in ice water for one hour. Set aside.

Combine flour, salt, pepper, oregano and Cajun spice in a large bowl. Heat oil. Remove onions from ice water and dry thoroughly with paper towels. Dredge in coating, then fry until brown. Drain on paper towels. Season with salt and serve.

Serves 2 to 4.

Cooking note: The oil temperature will drop when the onions are added, then rise as the onions cook; regulate the heat accordingly.

Source:
Home & Garden TV -- Home Grown Cooking - Episode 140

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