Sweet And Sour Sauce Recipe - Cooking Index
1/4 cup | 59ml | Red wine vinegar |
1/4 cup | 49g / 1.7oz | Sugar |
2 tablespoons | 30ml | Tomato sauce |
2 tablespoons | 30ml | Pineapple juice |
1/4 teaspoon | 1.3ml | Salt |
1 tablespoon | 15ml | Cornstarch |
In a saucepan combine vinegar, sugar, tomato sauce, pineapple juice and salt. Bring to a boil, stirring. Whisk cornstarch with 2 tablespoons of water to a slurry and drizzle into sauce, whisking, until it thickens. Pour into a pretty bowl for serving.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2152 broadcast 08-23-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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