Strawberry Pie

Recipe Ingredients

1 cup	146g / 5.1oz	Graham cracker crumbs
4 tablespoons	60ml	Butter - (1/2 stick) - melted
5 cups	1185ml	Strawberries - rinsed, hulled, and halved
1 cup	198g / 7oz	Sugar
1/2 teaspoon	2.5ml	Vanilla extract
3 tablespoons	45ml	Cornstarch
1 tablespoon	15ml	Water
3 tablespoons	45ml	Brandy

Recipe Instructions

Preheat the oven to 375 degrees.

In a mixing bowl, combine the crumbs and butter together. Press the mixture against the bottom and sides of a 9-inch pan to form a crust. Bake until golden and crisp, 7 to 8 minutes. Remove from the oven and cool completely on a rack.

In a sauce pan, combine the berries, sugar, and vanilla. Stir over medium heat until the sugar dissolves. Combine the cornstarch with the water and brandy in a cup and add to the berry mixture. Cook, stirring occasionally, until the mixture thickens, about 5 minutes. Remove from the heat and cool. Pour into the pie crust. Cover and refrigerate for a least 6 hours, or until the filling sets.

This recipe yields one 9-inch pie.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A08 broadcast 01-27-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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