Spiced Skillet Pecans Recipe - Cooking Index
Spiced Skillet Pecans Recipe - Cooking Index
| 2 tablespoons | 30ml | Butter |
| 1 1/2 teaspoons | 7.5ml | Bayou Blast - {Emeril's Creole Seasoning} - see * Note |
| 2 tablespoons | 30ml | Brown sugar |
| 1 lb | 454g / 16oz | Pecan halves |
* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.
In a large skillet melt butter over low heat. When foaming stir in Bayou Blast and sugar. Add pecans, tossing pan to thoroughly coat. Continue to cook slowly, allowing pecans to toast in sugar mixture -- watch carefully since they will burn easily.
When browned and fragrant, pour pecans onto a lightly-greased baking sheet and let cool slightly, stirring from time to time. Best when served slightly warm.
This recipe yields 1 pound of spiced pecans.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-120 broadcast 12-09-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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