Spaetzle Basic Dough Recipe Recipe - Cooking Index
Spaetzle Basic Dough Recipe Recipe - Cooking Index
| 2 | Eggs - slightly beaten | |
| 1 1/2 cups | 93g / 3.3oz | Flour - sifted |
| 1/2 cup | 118ml | Milk |
| 1 teaspoon | 5ml | Salt |
| 1/4 teaspoon | 1.3ml | Baking powder |
Bring a saucepan of salted water it a boil, reduce the heat, and maintain a simmer.
In a bowl, stir all the ingredients together. Place a colander over the pan, pour about 1/4 of the batter into the colander, and press through the holes with a plastic spatula into the hot water. When the spatzle starts to float to the surface, cover the pan and keep covered until the spatzle appears to swell and is fluffy. Remove the dumplings and repeat the procedure with the remaining batter.
This recipe yields 4 servings.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - Adapted from Art Culinaire issue #39 - From the TV FOOD NETWORK - (Show # EE-2331 broadcast 06-03-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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