Sour Cream Topping Recipe - Cooking Index
3/4 cup | 177ml | Sour cream |
1 tablespoon | 15ml | Chopped parsley |
1 tablespoon | 15ml | Chopped tarragon |
1/4 teaspoon | 1.3ml | Ground coriander |
1/2 teaspoon | 2.5ml | Salt |
1 | Freshly-ground white pepper |
Combine all ingredients.
This recipe yields about 1 cup.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2185 broadcast 05-06-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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