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Sour Cream Topping

Courses: Sauces
Serves: 1 people

Recipe Ingredients

3/4 cup 177mlSour cream
1 tablespoon 15mlChopped parsley
1 tablespoon 15mlChopped tarragon
1/4 teaspoon 1.3mlGround coriander
1/2 teaspoon 2.5mlSalt
1   Freshly-ground white pepper

Recipe Instructions

Combine all ingredients.

This recipe yields about 1 cup.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2185 broadcast 05-06-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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