Smokey Mushroom And Tasso Potatoes

Recipe Ingredients

1		Untreated cedar plank
		Olive oil - for coating
4		Red skin potatoes - (abt 8 oz) - sliced 1/2" thick, blanched till tender
1 cup	237ml	Thinly-sliced shiitake mushrooms
2 oz	56g	Tasso or spiced ham - cut small dice
4 oz	113g	Mozzarella cheese - cut 1/2" dice
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat grill. Oil the cedar plank on one side.

Slightly mound the potatoes in the center of the cedar plank and season with salt and pepper.

In a bowl toss the shiitakes with some olive oil and season. Sprinkle over the potatoes. Sprinkle the top with tasso and cheese, making sure it is fairly even and not to close to the edges. Place the plank in the center of the grill and cover with a lid. Allow to cook for 10 to 12 minutes. Watch out, there will be smoke.

This recipe yields ?? servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2242 broadcast 09-27-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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